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蛋
[dàn]
eggs
- 蛋 蛋 [dàn] , egg, oval shaped,
- 蛋白 蛋白 [dàn bái] , egg white, protein, albumen,
- 蛋白酶 蛋白酶 [dàn bái méi] , protease,
- 蛋白石 蛋白石 [dàn bái shí] , opal,
- 蛋白素 蛋白素 [dàn bái sù] , albumin,
- 蛋白質 蛋白质 [dàn bái zhí] , protein,
- 蛋糕 蛋糕 [dàn gāo] , cake,
- 蛋花湯 蛋花汤 [dàn huā tāng] , clear soup containing beaten egg and green leafy vegetable,
- 蛋黃 蛋黄 [dàn huáng] , egg yolk,
- 蛋殼 蛋壳 [dàn ké] , eggshell,
